Thursday, 19 November 2015

Peach Raspberry Pancakes

Light and fluffy pancakes make a fantastic breakfast on a relaxing weekend morning. Raspberries and peaches are a fresh, healthy, and easy topping.

Pancakes are a regular occurrence in our house on a Saturday or Sunday morning. The reason we love them so much is, not only do they taste amazing, but they are so simple to whip up, and quick to cook too! If you're after an even quicker breakfast, you can even make the batter the night before and keep in the fridge until you're ready to cook.

As most of my pancake recipes, these ones are made with buttermilk. This gives them the most wonderful, light texture that can be so hard to achieve with buttermilk-less pancake recipes. 

Peach Raspberry Buttermilk Pancakes

Serves 4-6

2 Cups plain flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 Tbsp sugar
2 eggs
2 cups buttermilk
2 Tbsp melted butter
1 400 g can slice peaches in juice
1 cup raspberries (I used frozen)

maple syrup and whipped cream to serve

1. Combine the flour, baking soda, baking powder, salt, and sugar together in a large bowl.

2. In a separate bowl, lightly beat the eggs, buttermilk, and butter. Add the juice from the peaches can. Mix into the dry ingredients. 

3. Cook the pancakes in a large, buttered fry pan over a medium to high heat (about 1/3 cup of batter per pancake works well). Cook for a couple of minutes on each side.

4. Serve the pancakes topped with peaches and raspberries and drizzle over maple syrup. 


  1. These pancakes look perfectly delicious and rich.

  2. Looks delicious, love all the fruits on top!

  3. This is the way I want to start the day! Delish!

  4. This looks like a great way to start the day off with!

  5. I'm not generally a fan of pancakes but these have won me over. They look bright and vibrant and super fluffy!

  6. picture perfect pancakes, so fluffy!

  7. They look light and fluffy and really delicious.

  8. What beautiful pancakes! I love that the batter can be made ahead of time and that you can use canned peaches and frozen raspberries for a great taste of summer in the winter!

  9. You pancakes look just perfect!! I love the fruit on top.. perfect brightness to the meal

  10. I love pancakes and your recipe looks wonderful, Nicole!

  11. Holy fluffy! These pancakes are just the best ever.

  12. Oh my goodness Nicole! Your pancakes have me drooling!